Celebrating Modern Jewish Living Through Food, Tradition, and Family
Baked Potatoes with Kosher Bac’n pieces is comfort food at its best and this creamy, savory, recipe can be made in 10 minutes or less!
The Backstory:Â Baked potatoes have been a staple in my home for decades. Â I also come from[…]-READ-MORE>
Sweet. juicy grilled pineapple is the perfect ending to a summer meal. It stands on its own or rises to perfection with a dollop of ice cream or sorbet.
The Backstory:Â Grilled Pineapple is just about one of the most delectable[…]-READ-MORE>
Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>
The Backstory:Â I confess: I’m fussy when it comes to potato salad (and coleslaw for that matter). It’s a New York thing. I’ve grown up around delis and good Jewish soul food, and so I’m hard-pressed to give a thumb’s up to a dece[…]-READ-MORE>
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory:Â For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Almond-crusted pound cake gives plain old pound cake a crunchy, nutty makeover in this easy, delicious recipe.
The Backstory:Â I have always loved vanilla cakes, good homemade gold cakes, and pound cakes in particular for the s[…]-READ-MORE>
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
An old-fashioned, chocolaty classic that deserves its place in history. It’s. That. Good.
The Backstory:Â There must be something wrong with me because I’m physically restraining myself from getting out of this chair, baking th[…]-READ-MORE>
How I love, love, love Shabbat. I literally cannot wait for Friday night when my family comes together at the table and my husband and I watch and listen as our children take turns saying prayers over the candles, challah, wine (o[…]-READ-MORE>
Happy face pancakes with berries are a welcoming and healthy way to greet kids at the table and make breakfast fun and delicious!
The Backstory:Â Happy face pancakes with berries are another healthy and fun, kid-friendly meal. […]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY